These are cooler growth crops and so will be described when the weather changes

COLORED VEGETABLES-“I believe in eating a colorful palate of vegetables daily because each color represents different phytonutrients.” Neurologist  Dr. Lori Schneider, MD
 
      To help my farm focus on heart and brain wellness, I'm going to start thinking COLOR... when choosing which vegetables to grow.                                                   

not finished...
red cabbage, tomatoes

​Green-                                          


Orange & yellow-carrots, sweet potatoes, turmeric,  
+

​
 pigments -purple sweet potatoes, 
Blue & 
Purple 
 

 

tomato 
broccoli

eggplant


red peppers
spinach
garlic
purple cabbage
sweet potatoes


kale
 
 
yellow peppers


collard greens
 
 
winter squash

 
spinach
 
 
turmeric

 
pac choi
 
 
 

 
microgreens
 
 
 

 
Arugula
 
 
 

 
lettuce